Here are 5 best and worst foods for people with thyroid disorders

Thyroid disorders, such as hypothyroidism and hyperthyroidism, can greatly impact a person's health and well-being. The thyroid gland plays a crucial role in regulating various bodily functions, including metabolism, energy levels, and mood. When the thyroid gland becomes imbalanced, it can lead to a range of symptoms, including fatigue, weight gain or loss, depression, and more. While medication and medical treatment are often necessary to manage thyroid disorders, making dietary changes can also help alleviate symptoms and support overall thyroid health. Individuals can support their thyroid health and alleviate symptoms associated with thyroid disorders by knowing these five best and worst foods.

Best Foods for Thyroid Health

. Seafood: Fish like salmon, tuna, and sardines are rich in omega-3 fatty acids, which can help reduce inflammation and support thyroid function.

. Leafy Greens: Spinach, kale, and other leafy greens are excellent sources of vitamins and minerals, including iodine and selenium, which are essential for thyroid health.

. Brazil Nuts: These nuts are a great source of selenium, a mineral that plays a key role in thyroid hormone production. Just a few Brazil nuts a day can provide your recommended daily intake of selenium.

. Yogurt: Yogurt and other probiotic-rich foods can help support gut health, which is important for thyroid function. Probiotics may also help reduce inflammation and



improve immune function.

. Berries: Berries like blueberries, strawberries, and raspberries are packed with antioxidants, which can help protect the thyroid gland from damage caused by oxidative stress.

Worst Foods for Thyroid Health

. Processed Foods: Processed foods, such as fast food, packaged snacks, and sugary treats, are often high in unhealthy fats, sugars, and additives that can exacerbate inflammation and disrupt thyroid function.

. Soy: Soy products, including tofu, soy milk, and soybeans, contain compounds called goitrogens, which can interfere with thyroid hormone production when consumed in large amounts.

. Cruciferous Vegetables: While cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts are nutritious, they also contain goitrogens that can interfere with thyroid function when eaten raw or in large quantities.

. Gluten: Some people with thyroid disorders may also have gluten sensitivity or celiac disease, which can exacerbate symptoms and inflammation. Avoiding gluten-containing grains like wheat, barley, and rye may help alleviate symptoms for these individuals.

. Excessive Iodine: While iodine is essential for thyroid health, consuming too much can worsen thyroid function, especially for individuals with autoimmune thyroid disorders like Hashimoto's thyroiditis. It's important to get the right balance of iodine from sources like seafood, iodized salt, and seaweed.