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Jowar roti is soft and delicious that can be enjoyed with any main dish or vegetable. Jowar flour is gluten-free, rich in fibre, high protein grain. Jowar is said to be full of vitamins, minerals and other micronutrients. It contains vitamin B, iron, magnesium, potassium and phosphorus and traces of zinc,



copper and many other nutrients. Here are a few different ways to make Jowar roti.

1. Masala Jowar roti
2.Jowar Roti(Jolad rotti)
3.Jowar Roti/sorghum flour bread

Now you can enjoy the best protein and vitamin-rich dish in your keto meal.
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