Bakri Eid, Butchers who roast goat head and shanks make good bucks

Hyderabad: The tribe of people who roast and cut into pieces the goat head and shanks during Bakrid is seemingly increasing during the festival season.

On Thursday and Friday on the occasion of Eid ul Adha, many families sacrificed animals, and after the distribution of the meat was carried to the butchers who roast and cut the head and feet into small pieces. On the days following Eid, families prepare



‘nahari’ soup with heads and shanks.

Narsing, a native of Achampet in Mahbubnagar said every year he comes to the city and sets up his stall at Chandrayangutta Road. He earns about Rs. 4,000 to Rs. 5,000 during the three days of the festival. “I travel 80 kilometers to the city along with my wife in an auto trolley. We carry an LPG cylinder, a stove, and cutlery used to cut the shanks and head into pieces,” he said.