Haleem Chicken 65 Bun a new Ramzan dish hits Hyderabad

During the holy month of Ramzan, Hyderabad transforms into a food lover’s paradise, where the air is filled with the irresistible aroma of Iftar delicacies. While the city is renowned for its culinary delights year-round, Ramzan takes it to a whole new level, offering a double dose of treats for food enthusiasts. 

Among the familiar favourites like Haleem and kebabs, there’s a new sensation in town — the ‘Haleem Chicken 65 Bun’. This unique



fusion dish has become the talk of the town this Ramzan season.This culinary creation features a fluffy bun filled with Hyderabadi-style Mutton Haleem and Spicy Chicken 65.

Muhammad Yusuf, co-founder and director at Bakelore, shared the inspiration behind introducing the unique dish for the Ramzan season. “Ramadan in Hyderabad is synonym to the inevitable frenzy around Haleem, so it was always there in back of my mind to give it a try to create a fusion.