Raids by the Food Safety Department, Telangana on food joints and restaurants continue in Hyderabad and officials found questionable standards of hygiene and violation of safety norms.
On Monday, May 20, officials raided two restaurants in the Uppal area- Master Chef Restaurant and Hotel
Sai Brundavan Pure Veg.
At the Master Chef Restaurant, officials found the usage of synthetic food colours and they were “discarded on the spot.”
“4 expired Vijaya Milk packets, 65 kgs of unlabeled Ginger Garlic Paste and bakery items were discarded,” it added.