Samosa has turned into a billion-dollar global snack and along with frozen samosas, frozen vegetarian biryani and curries are also hugely popular in countries with Indian Diaspora.
Participating in a seminar on Food Processing & Packaging and Global Trends here, Rupesh Patel,
co-founder, Healthy Honest Foods, said Indian curries in the frozen form were also in huge demand wherever Indians and students are living. After the pandemic, Indian food is more accessible globally.
A lot of Indian companies that are exporting ready-to-eat food are exporting in frozen form.