Ramzan special: Prepare delicious Hyderabadi Haleem

We are giving delicious Ramzan special Hyderabadi Haleem recipe. Try and enjoy it with all your family members. The Hyderabadi Haleem recipe is given below:

Wash and soak the cracked wheat for half an hour. Trim the mutton (boneless) of any excess fat.

To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mix for 8-10 min (or until 4 whistles) and simmer for another 15-20 mins. Shred and keep aside.

Boil the cracked wheat along with urad and chana dal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and pepper corns in 8-10 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds.

Heat the oil in another container, add whole spices, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for a 2-3 minutes. Add curd and saute for another 10- 15 minutes. Add three cups of water and bring to a



boil.

To this, add the blended wheat and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour.

Serve hot, garnished with fried onions, cashew nuts, lemon wedges and fresh coriander.

INGREDIENTS:

1 kilograms mutton

2 teaspoon ginger paste

1 cup urad dal

1 teaspoon red chilli powder

2 cup yoghurt (curd)

1/2 cup cashews

1/2 teaspoon peppercorns

1/2 cup ghee

1/2 cup mint

3 cup crushed whole wheat

2 teaspoon garlic paste

1 cup chana dal

1/4 teaspoon powdered turmeric

1 cup onion

1 teaspoon garam masala powder

1 inch cinnamon stick

1 cup coriander leaves

6 green chilli